Mushroom Sauce

Ingredients:

1/4 cup butter

1/2 pound mushrooms, sliced

1 teaspoon soy sauce (bragg's aminos)

3/4 cup heavy cream

1 tablespoon Dijon mustard

Dash paprika

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

Directions:

Melt the butter in a large skillet. Sauté the mushrooms until tender. Stir in the soy sauce, cream and mustard. Bring to a slow boil on medium heat; cook until the sauce has thickened, stirring frequently. Add the paprika and parsley. Season to taste.

Per Serving: 363 Calories; 38g Fat; 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs