Cream Cheese Spread

Ingredients:

3 ounces cream cheese, softened

1 tablespoon unsalted butter, softened

2 tablespoon granular Splenda or equivalent liquid Splenda

1 teaspoon vanilla

Directions:

Beat all of the ingredients until smooth. Spread on muffins or scones.

Makes about 8 tablespoons

Do not freeze

With granular Splenda:

Per Tablespoon: 53 Calories; 5g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carbs

With liquid Splenda:

Per Tablespoon: 51 Calories; 5g Fat; 1g Protein; trace Carbohydrate; 0g Dietary Fiber; trace Net Carbs

Recipe credit goes to: Linda's Low Carb Recipe