6 ounce can tomato paste
8 ounce can tomato sauce
1/4 cup plus 3 tablespoons white vinegar
3 tablespoons granular Splenda or equivalent liquid Splenda
1/2 teaspoon salt
1/4 teaspoon onion powder
1/16 teaspoon allspice
1/16 teaspoon ground cloves
1/16 teaspoon cinnamon
1/16 teaspoon garlic powder
Directions:
Mix all of the ingredients well. Optional but recommended (see my update below): simmer, covered, for 20-30 minutes. Cool then chill before serving. Keep refrigerated.
Makes 1 3/4 cups or about 28 tablespoons
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