Sunday, July 24, 2011

Cauliflower Pizza Crust

Ingredients:
2 cups RAW fresh riced cauliflower (grate or food process, I used the food processor
2 cups grated cheese (I used the pizza blend)
2 Two eggs
Sprinkle crust with your favorite seasoning (I used tomato basil Mrs. Dash blend)
Favorite sauce
Favorite toppings

Directions:
Mix cauliflower, grated cheese, and eggs together and spread VERY THIN onto oiled and dusted with Parmesan cheese baking sheet. Make sure you have no holes in the dough. This recipe is enough for one cookie sheet.
Cook in a preheated oven at 450 degrees for 20-22 minutes. You want the edges dark brown.
Remove from oven and let stand for about 10 minutes. (turn on your broiler at this point)
After 10 minutes, add your toppings and place back into oven under the broiler. Watch closely and remove when toppings are melted/cooked.

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