Indian Style Cabbage Rice

Ingredients:

1/2 - 1 head of cabbage finely chopped into rice sized pieces

1 cup chicken, vegetable broth or water

1/2 tsp curry

2 Tbsp. minced onion

1 clove garlic crushed and minced

1/4 tsp. cumin

Salt and Pepper to taste

Directions:

In a large frying pan, saute cabbage with a little water (or broth) and liquid ingredients. Add spices and cook until cabbage is tender adding water as necessary. Add ground beef or chicken if desired.

Makes 2 or more servings (1 vegetable)

Credit for this recipe goes to Tammy Skye, the author of The HCG Dieter Gourmet Cookbook.