Saturday, July 23, 2011

Blue Cheese Dressing

Ingredients:
2 cups mayonnaise
1/2 pound crumbled blue cheese
1 teaspoon balsamic vinegar
1/8 teaspoon coarsely ground black pepper
1 pinch garlic powder
1/4 cup buttermilk

Directions:
In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder. Gradually blend in the buttermilk until the dressing has reached the desired consistency. Cover, and refrigerate until serving.

Amount Per Serving Calories: 200 | Total Fat: 20.8g | Cholesterol: 17mg

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