Biscuits and Sausage Gravy

Ingredients:

Oopsie Rolls

1/2 lb. sausage

1-2 tbsp. almond flour

Salt and pepper

1-2 c. milk

Directions:

Crumble sausage in hot pan. Fry until there is no pink. Add flour 1 tablespoon at a time. Stir quickly. Stir until a paste forms. Then add milk, 1 cup at a time. Mixture should be thick. Pan should be on high. Add salt.

Pour sauce of oopsie rolls and enjoy!