Chicken Curry

Ingredients:

100 grams cubed chicken

1/4 cup chicken broth or water

1/4 tsp. curry powder

Pinch of turmeric

Dash of garlic powder

Dash of onion powder

1 Tbsp. minced onion

Salt and pepper to taste

Stevia to taste (I used 1 pack)

Cayenne to taste

Directions:

Dissolve spices in chicken broth in small saucepan. Add chopped onion, garlic and chicken. Add Stevia to taste for a more sweet curry. Saute chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold.

Makes 1 serving (1 protein)

Credit for this recipe goes to Tammy Skye, the author of The HCG Dieter Gourmet Cookbook.